Here's what we are having tonight. This is an easy quick dinner and can also be a way to use up some leftover pinto beans.
Fritos (regular chips or scoops if you prefer)
1 32 ounce can of chili beans (or 1 15 ounce can if you only need to feed 2-3 people or use left over pinto beans)
chopped lettuce
chopped red onion
shredded cheddar cheese
diced tomatoes
diced avocado
sour cream
Chop the vegetables and grate the cheese ahead.
Heat the beans over medium heat.
Put a handful of chips in a bowl. Spoon on some beans. Let diners add toppings of their choice.
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