Friday, February 19, 2010

Pumpkin Bread

Pumpkin Bread
Oil (or spray) loaf pan.


Mix together:
1/2 cup oil (I used canola)
1 cup sugar
Sift (I didn't sift and it came out ok)
2 cups flour (I used some that is part whole wheat/part white that I get at Costco but the recipe calls for unbleached flour)
1/2 tsp salt
3 tsp baking POWDER
Add all this to the sugar mixture
Add 1 1/2 cups of pumpkin (I used canned, but frozen would probably work too.)

I also decided it was too dry and added 2-4 tablespoons of water. This made it more the consistency of bananna bread batter.

Put batter in the pan.

Streusel Topping: 2 tbl brown sugar, 1-2 tsp flour, 1 tbl butter, 1/4-1/2 tsp cinnamon. Mix together until crumbly. Sprinkle on top of loaf.
Bake 45 minutes at 350.

No comments:

Post a Comment