Burgers and Fries / Hummus for Lunch

We are having a quick dinner tonight since the boys have karate and I have a meeting.

We are using frozen veggie burgers/chick patties on a very thin round bread with shoe string fries from whole foods.  Serve with fruit salad.  Garnish burgers with lettuce, onion, guacamole, hummus, pickles--whatever your tastes are.

For something homemade try my hummus recipe:

1-3 cloves of garlic  (use more if you like it spicy or less if the kids complain)

Put in food processor and grind.  Scrape sides down.

Add the rest of the ingredients to the food processor:
2 15 oz cans garbanzo beans/chick peas
1/4 cup + 2 tbs of sesame tahini
2 tbl olive oil
6 tlb fresh squeezed lemon juice (you can use as little as 4 or as much as 8 tblspoons and sub water for the rest.)
6 tbl of cold water
1 tsp coriander
1 tsp salt
1 tsp cumin

Blend until smooth and creamy.

For a nice presentation you can put in a bowl and drizzle with a little oil oil and sprinkle with paprika.